Smoking Calavera Full Menu Options

 

 

Breakfast — Catering menu.

GREEK YOGURT PARFAIT
fresh blueberries, strawberries, sliced bananas, steel cut oatmeal flakes, raisins

MUFFINS
personalize with choice of lemon, blueberry, cranberry, banana or carrot

DANISH

STEEL CUT OATMEAL
your choice of self-serve hot water ready or precooked made with whole milk, fresh blueberries, raspberries, sliced bananas, raisins

BAGELS
plain, everything, blueberry, wheat, poppyseed, cream cheese

BUTTERMILK WAFFLES, FLAPJACKS, FRENCH TOAST
served with bacon, sausage, two sunny side up eggs, sautéed mushrooms gravy or ranchero, hash browns, molasses or syrup

RAINBOW STYLE OMELET
bell peppers, celery, mushroom, onion, tomato, Mexican cheese, avocado, sour cream

SCRAMBLED EGGS
your choice whole egg/egg whites, regular plain style, rainbow style, herb style, tofu or egg white,
goat cheese upon request, tomato, basil, spinach, mushrooms, bell pepper, spicy chili sauce

TWO SUNNY SIDE OR MEDIUM COOKED EGGS
rancheros, jalapeños, avocado, corn or flour tortilla

CHILAQUILES
red hot salsa, eggs, tortilla, onions, Mexican mixed cheese, sour cearm

MACHACA
beef, tomato, onions, jalapeño, corn or flour tortilla

CALAVERA’S BREAKFAST BURRITOS flour tortilla, your choice of machaca, rainbow style, egg and bacon, sausage and Mexican mixed cheese, potato, tomato and onion, chorizo, egg and jalepeño

 

Breakfast Sides — Catering menu.


TWO PORK / TURKEY BACON

TWO PORK / TURKEY SAUSAGE

CALAVERA HOUSE-MADE HASH BROWNS

COUNTRY SEASONED POTATOES

MASHED POTATOES
rosemary, sour cream

BISCUITS & HOUSE-MADE GRAVY

POACHED EGGS

DEVIL CHILI EGGS
topped with paprika, bacon, Mexican mixed cheese, chives

 

Meeting Breaks — Catering menu.


GRANOLA

ASSORTED CRACKERS
gluten free optional

ASSORTED CHIPS

ASSORTED CHEESE PLATTERS
goat cheese, cheddar, blue cheese, brie, manchego, baguette, crackers,
grapes, honey

DRIED FRUITS
banana, papaya, pineapple, apple, raisins, fig, dates, cranberries

FRESH FRUITS
watermelon, strawberry, blueberry, raspberry, melons, grapes, pineapple, mango toppings; tajin, lemon, salt, chamoy

MIXED NUTS
walnut, pecans, pistachio, cashews, raisins, chocolate

VEGGIE SALAD MIX
carrot, celery, broccoli, ranch dip, guacamole, balsamic vinaigrette,
EVOO olive oil

ASSORTED DOUGHNUTS
apple fritters (extra fee), sugar twist, glaze twist, chocolate twist, French cruller

DESSERTS
house-made rice crispy treats, chocolate brownie, chocolate dipped strawberries, toppings; coconut, pistachio, rainbow sprinkles, peanut, caramel, walnut

 

Border Favorites — Catering menu.


CACTUS SALAD
roma tomatoes, white onions, cilantro, pepper, topped with cheese

QUESO FRESCO
fresh Mexican crumbly cheese

PICO DE GALLO & CHIPS

GUACAMOLE & CHIPS

SALSA ROJA/VERDE & CHIPS
roasted red or green peppers

TOSTADAS
choice of protein; chicken, beef, fish, shrimp or vegetarian

HOT NACHO CHEESE & CHIPS

 

Fresh Juice Bar* — Catering menu.

*Pricing for 5 galloon per order up to 50 glasses


ORANGE JUICE — $230

ORANGE JUICE — $230

STAWBERRY LEMONADE — $230

SLICED CUCUMBER WATER — $10

SLICED ORANGE WATER — $10

SLICED LEMON WATER — $10

TAMARINDO — $230

JAMAICA — $230 (hibiscus tea)

PINEAPPLE AND SPINACH — $230

MELON — $230

HORCHATA — $230

WATERMELON — $230


REGULAR / DECAF COFFEE — $58 per gallon
vanilla cream, 2% milk, sugar, beverage nap, stirring sticks, straws

ASSORTED TEAS — $160
tea box has 6 selection of tea flavors

ASSORTED GATORADE & BOTTLED FRUIT JUICE — $3

BOTTLED FRUIT JUICE — $230

SPARKLING WATER — $3.50

STILLED BOTTLED WATER — $1

ASSORTED SOFT DRINKS — $2

RED BULL / MONSTER ENERGY DRINK — $4.50

COCONUT WATER — $4

MILK — $2.50

 

Lunch & Dinner — Catering menu.


SALADS & WRAPS:

FRUIT SALAD
assorted seasonal

CACTUS SALAD
roma tomatoes, white onions, cilantro, pepper, cheese

GARDEN GREENS CAESAR
spinach, romaine, tomato, parmesan, grilled chicken, Caesar dressing

ARUGULA & SPINACH
goat cheese, tomato, carrot, sliced peppers, cucumber, choice of dressing; balsamic vinaigrette, ranch, thousand island

CHEF’S FLORAL GREEN GARDEN
green garden salad, house-made caramelized pecan nuts

MAMA’S STYLE CHICKEN SALAD
lettuce, peas, carrot, onions, potatoes, choice of; pickles, chestnut or cranberry optional

RED HOT BUFFALO STYLE CHICKEN SALAD
(served hot or cold)

TUNA SALAD
corn, lettuce, onion

CRÊPE PURSE WRAP
hard-boiled egg, potato, chive, chicken salad

THAI FRESH VEG WRAP
spicy peanut sauce


ENTRÉES*:

FISH SELECTION $MP
mahi mahi, salmon or cod

FISH SAUCE SELECTION
butter crème, mushroom gravy, spicy pineapple chili sauce

LOBSTER $MP
cream cheese, sour cream, bell peppers, lemon, herbs

BEEF SELECTION
bacon wrapped filet mignon, beef tenderloin, steak cut

BEEF SAUCE SELECTION
merlot beef sauce, red wine merchant sauce, mushroom gravy, birria sauce

PORK SELECTION
pork chops, ribs, tenderloin

PORK SAUCE SELECTION
honey, spicy, tomato pineapple, whiskey, chile verde, chile rojo, Korean style

POULTRY SELECTION
chicken breast, quail breast

POULTRY SAUCE SELECTION
crème of mushroom, chardonnay butter sauce, chicken pea stock

CURRY LAMB RIBS
three pieces, cucumber yogurt, chives


LUNCH & DINNER SIDES:

STEAMED VEGETABLES
carrots, asparagus, broccoli, cauliflower

COUSCOUS
apple cider vinegar, spinach, quince, tomato basil

AMERICAN MACARONI N’ CHEESE
cheddar cheese

RUSTIC SMASHED POTATOES

RICE
brown, long grain, white, wild mix

QUINOA
Chef’s mix

RISOTTO
four cheese mix


PASTAS:

TORTELLINI
grapes, raisins, artichoke, snap peas, chestnut, artichoke, parmesean cheese, onion

MINI
bacon, chipotle sauce, celery, tomatoes, onions, olives

ALFREDO
angel hair pasta with seafood or vegetables

TOMATO & BASIL TORTELLINI
sun-dried tomato

AMERICAN MACARONI N’ CHEESE

PESTO BASIL ALFREDO PENNE
portobello mushroom, Monterey jack cheese with seared sherry thin beef steak

COUSCOUS
tomato, basil, apple cider vinegar, spinach, quince, tomatoes, basil

SPAGHETTI
tomato, mushroom, onions, herbs

LASAGNA
cottage cheese, mushrooms, corn, spinach, onions, carrot, peas, mozzarella cheese, ground beef

MANICOTTI
goat cheese, ricotta, chive, creamy sun-dried tomato Alfredo

STUFFED GOAT CHEESE SHELLS
wine cream sauce, caramelized vegetables


BISQUES*:

TOMATO BASIL
American cheese, parmesan, chives

BASIL CELERY ROOT
parmesan, chives

BASIL PARSNIP
parmesan

CREAM OF BROCCOLI
white cheddar cheese, parmesan

PAPPARDELLE SOUP
snap pea, corn, peas, mushroom, celery, soy, green onion

VEGGIE SOUP
bok choy, carrot, baby corn, zucchini, mushroom, peas, green bean, ginger,
bay leaf, herbs

RICE TORTA SOUP

POTATO TORTA TOMATO SOUP

*All bisques contain dairy


CHICANOS:

PORK POSOLE
blanco (white) or rojo (red), grain

CHICKEN POSOLE
rojo (red), grain

MENUDO
blanco (white) or rojo (red), grain

ENCHILADAS
two bean or two chicken (green tomato or chili guajillo sauce)

VAPOR TACOS
two pork, one bean, one potato/cabbage, tomato bay leaf onion sauce, sour cream, red salsa, fresh cheese

COW CHEEKS OR COW TONGUE TACOS
two tacos, cilantro, onion, salsa roja, cabbage

BIRRIA BEEF, PORK OR GOAT
chili guajillo sauce, emulsion of Spanish spices

SOPES
pork or bean, cabbage slaw, sour cream, Chef’s selection of cheese, beans

TOSTADAS
pork or shrimp, assorted toppings

CHILI RELLENOS
beef or cheese, chili guajillo sauce

CEVICHE
shrimp, octopus, cucumber, tomato, onion, cilantro, lime juice

SHRIMP TORTA DE CAMARON
rice torta, red chili sauce, onion

CHILI BUTTER SHRIMP

MILANESA
bread thin beef steak

CRISPY SHRIMP

CHILAQUILES

CARNE ASADA
two beef tacos, salsa, beans, rice, pico de gallo

CARNE ASADA FRIES
guacamole, nacho cheese, pico de gallo, sour cream, salsa

CARNE ASADA BURRITOS
tomato rice, black beans, guacamole, pico de gallo, salsa, sour cream

FISH TACOS
two beer battered herb tacos, salsa, crèma fresca, cabbage


+ MORE FOOD OPTIONS:

SIDES PACKAGE
salsa, guacamole, Mexican mixed cheese, fresh cheese, lemon, onions, cilantro, oregano, radish, sour cream, pinto beans, black beans, Mexican style rice, flour or corn tortillas

PITA
(flat bread) VEG spinach, arugula, purple onion, mushroom, bell pepper, mozzarella cheese, sun-dried tomato MEAT sausage, salami, bacon, pepperoni, mozzarella, spinach

SEARED SCALLOP
crèma fresca chive emulsion, habanero, caviar

STUFFED MUSHROOM
crab, cream cheese, celery, corn

CORN ON THE COB
assorted toppings

SMOKING CALAVERA SUB
lettuce, salami, ham, pepperoni, pepper, tomato, onion, pesto, chipotle sauce, mayo, provolone cheese

MINI BLT’S
lobster, ham, turkey or chicken

SHRIMP MUSHROOM EGG FOO YOUNG
white bean, green onion, egg, white steamed rice

PHILLY CHEESE STEAK
mushroom, onion, bell pepper, American or provolone cheese

SPICY SHRIMP STICKS
red onion, zucchini, mushroom, buttered, red chili pepper or teriyaki style

SKEWERS
chicken, beef, pork or vegetable, choice of; peanut sauce, balsamic vinaigrette, Korean style

FRIED GOAT CHEESE OR POTATO PATTIES
grilled eggplant, sun-dried tomato, caramelized onions or tomato sauce crèma fresca, caviar

DEEP FRIED MOZZARELLA OR CHEDDAR CHEESE BALLS
choice of stuffing; ground beef or mushroom risotto, tomato sauce

BACON WRAPPED ASPARAGUS

GRILLED CHEESE

BABY LETTUCE SPICY PINEAPPLE SAUTEED SHRIMP
honey, peanuts

TWICED BAKED POTATO
sour cream, tomato, onions, mushroom, bacon, Mexican mixed cheese

BORCHETTA
choice of; vegetable or goat cheese, balsamic vinaigrette

SPINACH FETA CHEESE PHYLLO

HOT DOGS
chili bean, nacho, ketchup, tomato, mayo, mustard

SLIDERS
tomato, onion, lettuce, pickles, pepper, mayo, ketchup, thousand island dressing

PULLED BEEF OR PORK BBQ BUNS
celery, onion, lettuce, mayo, selected spices

SHRIMP OCTOPUS COCTAIL
tomato, onions, cilantro, avocado, celery, crackers

 

Desserts — Catering menu.


SMOKING CALAVERA SWEET POTATO TARTS
banana, strawberry

MINI CARROT CAKES
pineapple, walnut, almonds, coconut, cream cheese

MINI BANANA CAKES
walnut, almond, cream cheese

STRAWBERRY LOVE
fresh strawberry, Jell-O, pretzel, vanilla whipping crème anglaise sauce

FRIED BANANA ROLLS
coconut, powdered sugar, caramel, vanilla ice cream

SMOKING CALAVERA HOUES-MADE FLAN

VANILLA CRÈME BRÛLÉE
fresh blueberry, strawberry topping

COCONUT PANNA COTTA
coconut, strawberry, sugar

COFFEE CRÈME TART

RICE PUDDING
vanilla, cinnamon, milk

TRES LECHES
whipped cream, strawberry, peach, blueberry, raspberry

FRUIT RASPADOS*
shaved ice, choice of assorted syrups; coconut, vanilla, strawberry, guava, tamarindo, pineapple

*Requires station attendant on site $125 per hour

 
 

All offerings may come with recycled paper or plastic products. For fine dining and full service your plates, utensils, napkins and extras like custom stemware, and linen selections are all provided by a preferred vendor, prices will vary. Please review during consultations.

*Pricing is per person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please list all allergies and/or preferred ingredients based on your specific dietary needs.
20% service charge is added to parties of six or more.